Welcome to Ka’u Gold, where passion meets tradition in the heart of Hawaii. We are a family-owned business deeply rooted in the art of smoking meat, crafting flavors that reflect the rich culinary heritage of our island home.

At Ka’u Gold, we believe in more than just serving delicious food; we strive to create unforgettable experiences for our customers. Our journey began generations ago, with recipes passed down through our family, each one infused with the warmth and spirit of aloha.

Nestled amidst the tropical breeze and swaying palms, our smokehouse is a sanctuary where time-honored techniques blend seamlessly with the vibrant flavors of Hawaii. From tender brisket to mouthwatering ribs, every dish is carefully smoked to perfection, using only the finest locally sourced ingredients.

But our commitment to excellence goes beyond our menu. As stewards of the land and sea, we prioritize sustainability in everything we do, working closely with local farmers to ensure that our practices are both ethical and environmentally conscious.

As a family business, we take pride in our roots and cherish the relationships we've built with our community. Whether you're a local or order online, you become part of our ohana (family), welcomed with open arms and the irresistible aroma of smoked meat wafting through the air.

Thank you for choosing Ka’u Gold. We look forward to sharing our passion for great food and aloha spirit with you.

Mahalo nui loa (thank you very much),

The Ka’u Gold Family